Tagged: Nutrition Science

Fats

Fat-Soluble Vitamins: Why You Need Fat to Absorb Them

Vitamins A, D, E, and K are called fat-soluble because they dissolve in fat rather than water. This means the amount of fat you eat with these vitamins directly determines how well your body absorbs them — a fact that makes low-fat diets a potential risk for certain deficiencies.

Cross-Topic

How to Read Scientific Nutrition Studies Without Being Misled

A study says coffee causes cancer. Another says it prevents it. Both can be true at a statistical level while neither tells you whether to drink coffee. Understanding how to read and evaluate nutrition research is one of the most useful skills for making sense of conflicting health headlines.

Fats

Coconut Oil: Superfood or Overhyped?

Few oils have generated as much controversy as coconut oil. Praised by some as a metabolism-boosting superfood and condemned by others as a cardiovascular risk, the truth sits somewhere in the middle — and the science is more nuanced than the headlines suggest.

Fats

Trans Fats in 2026: Are They Really Gone?

The FDA's 2018 ban on partially hydrogenated oils removed the primary source of industrial trans fats from the US food supply. But naturally occurring trans fats persist, and labeling rules allow trace amounts to be hidden.